Rave: Herbed Cheese

This summer was brought to Mr. WholeHog and I by herbed cream cheese.

Nearly every week, Mr. WholeHog makes an herbed cream cheese. He’s not the type to rely on recipes, but each batch is heavy on the shallots and flecked with any herbs we happen to have on hand (this generally includes parsley, basil, thyme and chives).

We eat it weekly for lunch, slathered on thick slices of Tartine country bread and topped with garden tomatoes and thin slices of cucumber.

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